Cheesy Chicken Pasta Recipe
Creator: Lula (Christensen) Schmidt (1918-2008)
Contributor: Laurie (Johnson) Schmidt
- 2 cups of shell macaroni
- 4 cups diced chicken (salt & pepper to taste)
- 2 cans of cream of chicken soup (undiluted)
- 2 cups milk
- 1 cup Velveeta (diced)
- 1 jar sliced pimento
- 1 small green pepper
- 1 cup diced celery
Put in baking dish. Let stand overnight in refrigerator. Sprinkle crunched potato chips over top before baking. Bake 1 hour at 350 degrees.
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