Party Rye Snack Recipe
Creator: Marlene (Ernst) Schmidt
Contributor: Kimberly (Schmidt) Kelly
- 2 loaves of party rye
- 1 lb. Jimmy Dean sausage
- 1 lb. hamburger
- 1 lb. Velveeta cheese
- 1 Tb. Worcestershire sauce
- 1 tsp. oregano
- ½ tsp. garlic powder
Brown the meat, add cheese and seasonings. Heat all together and spread on bread. Place on cookie sheet and freeze. Store in plastic bags after frozen. To bake: place on cookie sheet and bake 10 minutes at 350 degrees.
Mmmm! Want to add your most classic favorite recipes to the Schmidt Family Cookbook too? Click here!
(Thanks to cousin Kim Kelly for sharing her mom’s great recipe!)