Hager Schnitzel Creator: Bernadine (Schmidt) Messner Circa: 1950 Ingredients: 1 lb. ½ inch thick beef or pork cutlets (buy tenderized or place between 2 wax papers and flatten) 2 eggs ½ cup water 1 tsp. salt ¾ tsp. pepper 1 ½ cup crumbs ¾ cup flour ¾ cup butter or margarine Directions: Dredge the cutlets […]